可靖涵

可靖涵

职       称：讲师

办公地点：民主楼253室

电子邮箱：kasekan@163.com

农业食物体系研究、农村发展研究

2014.10-2019.09，日本京都大学，经济学研究科，经济学博士学位

2012.04-2014.03，日本京都大学，农学研究科，农学硕士学位

2009.09-2011.09，日本皇学馆大学，文学院，文学学士学位

2007.09-2011.07，河南大学，外语学院，文学学士学位

发展学专业英语

1. Jinghan KE and Shuji HISANO (2018) “A Study on Peasants Behaviour and Peasants Niche in the Contemporary China’s Agri-food Supply System: Evidence from Henan province”, edited by Augustin-Jean, L. and Poulain J.-P., Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights, pp. 153-180, Routledge (London).

2. Jinghan Ke (2019) The Alternative Agri-Food Networks and Rural Development: The Case of China in the Context of Sannong, Ph.D. thesis at Kyoto University. DOI: https://doi.org/10.14989/doctor.k22025

3. Jinghan Ke and Shuji Hisano (2019) “The Context of the Emergence of Alternative Agrifood Networks in China: Did Food Scares Produce the Alternative Agri-food Movements?” (working paper）

4. Jinghan Ke and Shuji Hisano (2019) “Alternative Agri-Food Networks: Reshaping UrbanRural Relations in China” (working paper)

5. Jinghan Ke and Shuji Hisano (2019) “Quality Governance in the Alternative Agri-Food Networks in China: Rethinking ‘Quality’” (working paper)

6. Jinghan Ke and Shuji Hisano (2019) “Nongmin Discourse and the Driver of Alternative Agri-food Movements in China” (working paper)

7. Jinghan Ke (2016) “Alternative Food Networks in China: A Focus on Vegetable Provisioning System”, Jul 5 - Jul 6, 2016, Agricultural Marketing Society of Japan Conference 2016,. Tokushima, Japan.

8. Jinghan Ke (2015) “Pesticide Use Behaviour of Chinese Peasants and the Influencing Factors”, May 15 - May 17, 2015, The 1st Kyoto University-Wageningen University International Graduate Workshop on Food, Farm and Rural Development, Wageningen, the Netherland.

9. Jinghan Ke and Jinhu Shen (2014) “Why So Many Years are Needed to Replace the GPP with a New Deficiency Payment for Soybean and Cotton”, International Conference on Food Security and Rural Development. Nanjing, China, 0ctober 2014.

2012-2014, 主持日本 USHIO 财团项目 “中国野菜農家の農薬使用における生産行動と影響要素”

2013-2014, 主持京都⼤学农学院项目 “Consumption behavior towards soybean products in China”

2017-2018, 参与中日法合作项目 “Risk and Food Safety in China and Japan”

2015-2018, 参与日本JSPS项目 “A Critical Investigation of the Dutch Agricultural Model and a Possibility of Alternative Agrarian Pathways as a Reference for Japanese Agricultural Policy”

ウシオ财团奖学⾦（全日本仅选六⼈）

日本⽂部省留学⽣学习奖学⾦

京都⼤学学费全免