时  间：2024年11月30日（星期六）北京时间14:00-16:30

TIME: Beijing 14:00-16:30, Saturday, November 30, 2024

地  点：中国农业大学西校区人文与发展学院CIAD报告厅

VENUE: CIAD Auditorium of the west campus of China Agricultural University

2008年获牛津大学发展研究硕士学位、2013年获波恩大学农村社会学博士学位。曾在阿拉瓦环境研究所工作（富布赖特学者），2015年起任京都大学农学院自然资源经济学部副教授。在过去20多年里，他一直关注可持续农业及食物相关主题，包括手工农场管理、儿童食品素养、传统食品生产与认证、野生可食用植物的烹饪融合等。其实地研究主要在东亚地区展开，尤其是柬埔寨、越南和日本。他参与了诸多研究项目，独立出版或合作出版多部著作及文章，在多个领域发表了丰富的学术成果。

In 2008, he received a Master of Philosophy in Development Studies from Oxford University. In 2013, he obtained a Doctor of Philosophy in Rural Sociology from the University of Bonn. He worked at the Arava Institute for Environmental Studiesas a Fulbright Scholar. Since 2015, he has been an Associate Professor in the Division of Natural Resource Economics, Graduate School of Agriculture, Kyoto University. Over twenty years, he has specialized in sustainable agricultural and food-related skills, shedding light on a range of practice from artisanal farm management to child food literacy. This includes a focus on heritage food production and certification, and the culinary integration of wild edible plants. His regional area of expertise is primarily East Asia, with particular interest in Cambodia, Vietnam and Japan. He has participated in many research projects and independently or jointly published many works and articles, with rich academic achievements in multiple fields.